The agricultural industry is contracting. The pandemic has slowed the rate of meat production, which in turn has allowed for rates of pollution, water waste and greenhouse gases to decline.
Author: Kelly Madera
Kelly Madera is a freelance writer and content strategist living and working in Berlin, Germany. She holds a B.F.A. in communication studies from Loyola Marymount University and an M.A. in fashion studies with an emphasis in sustainable fashion from Parsons, The New School for Design.