West Africa—and much of the rest of the world—is facing a food crisis. A growing movement of local farmers—largely led by women—argue that the surest path to food security is securing food sovereignty.
Author: Christa Hillstrom
Christa Hillstrom is the web managing editor at YES! magazine. She has an MS in journalism, and has reported in Chicago and India on social activism, sexual violence, human rights, global health, and immigration. She writes about modern-day slavery and exploitation for her blog, Human Goods.