It started with my first job. As section editor of a small town newspaper in 1975, I learned that a male section editor was paid much more than me. I told the top reporter, a woman, and she demanded equal pay or she would march right over to our competitor, the local radio station. She […]
Author: Dianne Jacob
Dianne Jacob is an editor and writer based in Oakland, CA. She is the author of Will Write for Food, and blogs about food writing at www.diannej.com/b.