If you enjoy coffee from your favorite local cafes, find joy in perfecting your pour-overs or find yourself talking to baristas about the single origin brews they’re working on, you may owe Erna Knutsen a debt a gratitude.
If you enjoy coffee from your favorite local cafes, find joy in perfecting your pour-overs or find yourself talking to baristas about the single origin brews they’re working on, you may owe Erna Knutsen a debt a gratitude.