Amy Wu’s “From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown” takes an exciting look at how women entrepreneurs are revolutionizing agriculture through high technology including artificial intelligence, sophisticated soil sensors, blockchain and robotics.
Author: Amy Wu
Amy Wu is an award-winning writer for the women’s ag and agtech movement. She is the creator and chief content director of From Farms to Incubators. In 2021 she was named by Food Tank as one of “27 Inspiring Women Reshaping the Food System.” She earned her master’s degree in journalism from Columbia University.